Great British Menu

London and South East Main (5x38)

Date de diffusion: Mai 26, 2010

London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre use the best local produce to prepare the main courses, as they hope to impress with dishes of slow-cooked belly of pork, slow-cooked duck with chips and gravy, and slow-roast duck with orange thyme