Dining with the Chef

Authentic Japanese Cooking:Squid, Cucumber and Myoga with Kimizu Sauce (2022x24)

Date de diffusion: Oct 03, 2022

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.