Tropical Gourmet With Justine Schofield

Noumea Market (1x6)

Date de diffusion: Oct 28, 2016

Justine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. Finally Justine changes up a French classic, tuna Nicoise, with a New Caledonian twist.