MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Crispy Duck with Red Endive and Spinach (1x3)
Date de diffusion: Jun 19, 2019
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
- Première: Jun 2019
- Épisodes: 15
- Abonnés: 0