Masters of Taste with Gary Mehigan

Celebrating The Local (1x3)

Date de diffusion: Mar 12, 2018

Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant‘s signature dish - the Seafood Bhel. Gary then heads back to the studio and cooks a dish inspired by a local ingredient. He later meets the ‘Queen of Macarons‘.