Food Safari Water
Raw (1x4)
Date de diffusion: Août 22, 2018
The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River ‘oyster affineur’ Steve Feletti (Moonlight Flat Oysters) and Lee and Suzanne Macefield (Get Shucked) on Bruny Island, exploring Pacific, Angazi, and Sydney Rock varieties.
- Première: Août 2018
- Épisodes: 13
- Abonnés: 0