Cook's Country

Cook's Country

Family Supper (3x2)


Date de diffusion: Sept 11, 2010

Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.

  • Première: Sept 2008
  • Épisodes: 215
  • Abonnés: 18
  • En cours
  • PBS
  • Samedi à 14