The Cook Up with Adam Liaw

Refugee: Our Own Cuisine (2x66)

Date de diffusion: Jun 20, 2022

It's Refugee Week, and we're celebrating refugees and their amazing cuisines. Starting the week off, Adam; Bavan Foods owner, Krishna Vijitha; and Iranian refugee and senior client chef at The House of Welcome, Alieyah Tooba are in the kitchen creating dishes that represent where they come from.