Dining with the Chef
Authentic Japanese Cooking: Buttered Mackerel with Ponzu (2022x3)
Date de diffusion: Jan 24, 2022
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant.
- Première: Avr 2012
- Épisodes: 393
- Abonnés: 5