TED Talks

A surprising parable of foie gras - Dan Barber (2008x7)

Date de diffusion: Juil 01, 2008

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.