Cooking at the Academy

New Ideas for Brunch (2x1)

Date de diffusion: Mar 06, 1995

As the weather turns brisk, light a fire and gather friends and family together for a brunch that will warm the heart and satisfy the appetite. Academy alumnus Chef Dan Bowe will demonstrate the art of late-morning entertaining with Winter Vegetable Bread Pudding. Marmalade Streusel Muffins, and a Giant Fruit Popover.