Dining with the Chef
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs (2021x19)
Date de diffusion: Sept 06, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.
- Première: Avr 2012
- Épisodes: 409
- Abonnés: 5