Food From Around The World: Tuscan Ragu, French Onion Soup, Pineapple Fried Rice + Roti Pizza (15x160)
Épisode final de la saison
Date de diffusion: Août 23, 2021
Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!
