Flavor, NC

Raking in the Clams (5x3)

Date de diffusion: Sept 19, 2015

What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.