MasterClass

Pescado a la Talla | Red and Green Roasted Fish With Refried Beans (78x6)

Date de diffusion: Jan 17, 2020

A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.