Dining with the Chef
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce (2021x1)
Date de diffusion: Jan 01, 2021
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.
- Première: Avr 2012
- Épisodes: 413
- Abonnés: 5