In Julia's Kitchen with Master Chefs

Thai-Marinated Beef with Jean-Georges Vongerichten (1x13)

Date de diffusion: Jun 24, 1995

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.