4 Levels

4 Levels of Wings: Amateur to Food Scientist (1x24)

Date de diffusion: Nov 20, 2019

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.