Dining with the Chef

Cook Around Japan "Nagasaki": Nagasaki Cuisine: Exploring a Fountain of Culture (2020x7)

Date de diffusion: Mar 27, 2020

Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki and cook the local delicacies. Featured recipe: Nanban-zuke