From the Test Kitchen

Molly Makes Scallops with Corn and Chorizo (1x47)

Date de diffusion: Sept 17, 2018

Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.