MasterClass

Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette (68x5)

Date de diffusion: Oct 09, 2019

Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors.