MasterClass
Fruit Tart Base: Vanilla Sablé Shell (47x4)
Date de diffusion: Nov 15, 2018
Chef Dominique teaches you how to make a vanilla sablé shell that serves as the base for a set of stunning fruit tarts in the chapters to come. Learn to fonçage and blind-bake pastry dough for a tart shell that serves as the optimal canvas for endless variation.
- Première: Jan 2014
- Épisodes: 2656
- Abonnés: 1
- En cours
- MasterClass
- Inconnu