MasterClass
Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette (46x19)
Date de diffusion: Nov 08, 2018
Learn how to makes a variety of sauces including a basic oil-and-vinegar vinaigrette; a creamy vinaigrette, emulsified with a raw egg yolk and mustard; a sauce vierge; and a chow-chow vinaigrette, from a medley of chopped and pickled vegetables.
- Première: Jan 2014
- Épisodes: 2654
- Abonnés: 1
- En cours
- MasterClass
- Inconnu