MasterClass
Light Chicken Stock (46x17)
Date de diffusion: Nov 08, 2018
Learn the steps to simmering, clarifying, straining, and storing the light chicken stock that Chef Keller uses to cook pasta and as a base for soups and sauces.
- Première: Jan 2014
- Épisodes: 2654
- Abonnés: 1
- En cours
- MasterClass
- Inconnu