MasterClass
Roasted Veal Stock (46x16)
Date de diffusion: Nov 08, 2018
Chef Keller teaches you how to use a pressure cooker to make a restaurant-quality veal stock that will become the foundation for a number of sauces and recipes, including the sauce in Chapter 21: Brown Chicken Quick Sauce.
- Première: Jan 2014
- Épisodes: 2656
- Abonnés: 1
- En cours
- MasterClass
- Inconnu