MasterClass
Braising: Red Wine Braised Short Ribs (46x13)
Date de diffusion: Nov 08, 2018
Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.
- Première: Jan 2014
- Épisodes: 2656
- Abonnés: 1
- En cours
- MasterClass
- Inconnu