MasterClass
Oven Roasting: Blowtorch Prime Rib Roast (46x10)
Date de diffusion: Nov 08, 2018
The main ingredient is a center-cut rib roast, and a key implement is a propane blowtorch. Learn Chef Keller’s technique for a prime rib roast cooked to an even medium rare in every slice.
- Première: Jan 2014
- Épisodes: 2656
- Abonnés: 1
- En cours
- MasterClass
- Inconnu