MasterClass
Pan Roasting: Duck Breast (46x7)
Date de diffusion: Nov 08, 2018
Chef Keller teaches you his pan-roasting technique for Pekin duck breast, including how to render the fat for a crispy skin and how to achieve the perfect medium-rare finish. Then learn how to make a honey-orange gastrique sauce for a sweet and sour finish.
- Première: Jan 2014
- Épisodes: 2656
- Abonnés: 1
- En cours
- MasterClass
- Inconnu