MasterClass

Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette (41x8)

Date de diffusion: Sept 06, 2018

Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.