MasterClass
Crispy Duck with Red Endive and Spinach (41x3)
Date de diffusion: Sept 06, 2018
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
- Première: Jan 2014
- Épisodes: 2654
- Abonnés: 1
- En cours
- MasterClass
- Inconnu