Fit To Eat

Fit To Eat

All About Gulf Coast Seafood (8x5)


Date de diffusion: Fév 15, 2020

Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources. Rob tours Desporte Seafood Market in Biloxi, and Rebecca Turner has some helpful tips about healthy "wrap" options.

  • Première: Avr 2014
  • Épisodes: 77
  • Abonnés: 1
  • En cours
  • PBS
  • Samedi à 13