Barefoot Contessa

Barefoot Bistro (17x2)

Date de diffusion: Jun 30, 2012

This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate. Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-17.html?oc=linkback