Burgers, Brew & 'Que
Far East Meats Wild West (6x8)
Date de diffusion: Fév 18, 2020
In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends. Finally, a fusion spot in Tulsa serves lamb-chili tacos and cheesy shawarma nachos.
- Première: Juil 2015
- Épisodes: 63
- Abonnés: 8
- Fini
- Cooking Channel
- Mardi à 21