Burgers, Brew & 'Que
Scary Good Smoked Meat (6x3)
Date de diffusion: Jan 14, 2020
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
- Première: Juil 2015
- Épisodes: 63
- Abonnés: 8
- Fini
- Cooking Channel
- Mardi à 21