Burgers, Brew & 'Que

Burgers, Brew & 'Que

Scary Good Smoked Meat (6x3)


Date de diffusion: Jan 14, 2020

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

  • Première: Juil 2015
  • Épisodes: 63
  • Abonnés: 8
  • Fini
  • Cooking Channel
  • Mardi à 21