MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Hoisin Chicken and Pickled Daikon (1x10)

Date de diffusion: Sept 05, 2018

Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.