MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Desserts: Pots de Crème (1x13)
Date de diffusion: Oct 01, 2019
Pots de crème are small but extremely rich. Chef Keller discusses the importance of ingredient selection in this dish, and he explains the techniques for creating a creamy filling.
- Première: Oct 2019
- Épisodes: 17
- Abonnés: 0
