MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
MasterClass: Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Lobster Boil (1x8)
Date de diffusion: Oct 01, 2019
Chef Keller teaches you how to build the right mix of seafood ingredients and spices for a lobster boil, an ideal meal for a summer evening. Viewer advisory: A live lobster is cooked during this lesson.
- Première: Oct 2019
- Épisodes: 17
- Abonnés: 0