Brunch at Bobby's

Time to Pull the Curtain on Crepes (7x6)

Date de diffusion: Oct 02, 2016

Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer. (Episode: AS0706H) Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback