Joanne Weir Gets Fresh

Slow Food (1x13)

Date de diffusion: Avr 04, 2015

When I am in Italy, I love to make this dish with my students. In this episode, we'll braise a chuck roast with tomatoes and red wine, with long cooked green beans fresh picked from an amazing farm. Not only is it delicious-- it's one pan--for two courses. We'll visit an Organic tomato farmer in the Central Valley of California, just in time for the harvest. Perfect Italian comfort food--slow and fresh!