Joanne Weir Gets Fresh

Spice it Up (1x5)

Date de diffusion: Fév 07, 2015

I love spice combinations from all around the world. Today I am going to take you to Spice Ace, our local spice shop, and Thistle Meats in Sebastapol. With my student Lauren, we'll be making: 4 spice blends and 2 spice skewers: Garam Marsala & Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce, Roasted carrots-with Quatre Epices.