Bobby Flay takes inspiration from the bold cuisine of Morocco for this delicious summertime barbecue. He makes Lamb Loin With a Spicy Date Glaze, Curry Hummus Flatbread With Tomato Chutney, Grilled Chicken Couscous With Apricots and Pistachio to pair with a refreshing Moroccan Lemonade.
Recipes in This Episode
Curry Hummus Flat Bread with Tomato Chutney
Grilled Chicken Couscous with Apricots and Pistachio
Middle Eastern Lemonade
Lamb Loin with Spicy Date Glaze
