Rachel Khoo: My Swedish Kitchen

Rachel Khoo: My Swedish Kitchen

Swedish Pantry (1x1)


Date de diffusion: Août 22, 2019

I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.

  • Première: Août 2019
  • Épisodes: 8
  • Abonnés: 1
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