MasterClass: Gordon Ramsay Teaches Cooking

Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette (2x8)

Date de diffusion: Jun 19, 2019

Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.