Burgers, Brew & 'Que
Sausages, Franks and Dogs (5x5)
Date de diffusion: Jan 15, 2019
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
- Première: Juil 2015
- Épisodes: 63
- Abonnés: 8
- Fini
- Cooking Channel
- Mardi à 21