Food Unwrapped

Split Red Lentils, Tea, Bubblegum & Chewing Gum (15x4)

Date de diffusion: Oct 29, 2018

Jimmy Doherty visits Sri Lanka to reveal the extraordinary lengths to which manufacturers go in order to split red lentils, and asks why they bother with this process. Kate Quilton learns why the way tea is drunk can affect its taste, and Matt Tebbutt finds out the difference between bubblegum and chewing gum.