Burgers, Brew & 'Que
Dangerously Good Eats (4x14)
Date de diffusion: Oct 23, 2018
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
- Première: Juil 2015
- Épisodes: 63
- Abonnés: 8
- Fini
- Cooking Channel
- Mardi à 21