Diners, Drive-ins and Dives
Diners, Drive-ins and Dives
From Pork to Pasta (29x1)
Date de diffusion: Sept 21, 2018
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
- Première: Avr 2007
- Épisodes: 673
- Abonnés: 109
- En cours
- Food Network
- Vendredi à 21