Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

From Pork to Pasta (29x1)


Date de diffusion: Sept 21, 2018

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

  • Première: Avr 2007
  • Épisodes: 673
  • Abonnés: 109
  • En cours
  • Food Network
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