Cook's Country
Summer Steak and Salad (11x8)
Date de diffusion: Oct 13, 2018
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.
- Première: Sept 2008
- Épisodes: 215
- Abonnés: 18