Burgers, Brew & 'Que

Burgers, Brew & 'Que

Slammin' Hot and Smoky (4x10)


Date de diffusion: Sept 04, 2018

In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

  • Première: Juil 2015
  • Épisodes: 63
  • Abonnés: 8
  • Fini
  • Cooking Channel
  • Mardi à 21