Burgers, Brew & 'Que

Brunchtime BBQ (4x5)

Date de diffusion: Juil 31, 2018

In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.